Frosty Lemonade Pie - cooking recipe

Ingredients

1 2/3 c. crushed peanut butter cereal
1/3 c. firmly packed brown sugar
1/3 c. softened butter or margarine
1 qt. vanilla ice cream
1 (6 oz.) can frozen lemonade concentrate
several thin lemon slices (for garnish)

Preparation

Combine crushed cereal, brown sugar and butter; mix thoroughly.
Reserve 1/4 cup crumb mixture for garnish.
Press remaining mixture firmly into 9-inch pie pan.
Bake at 350\u00b0 for 5 to 8 minutes.
Cool, then freeze.
Allow lemonade concentrate and ice cream to thaw just enough to mix easily.
Spread in pie shell and garnish with reserved crumbs and lemon slices.
Return to freezer; keep frozen until serving.