Chicken Salad - cooking recipe

Ingredients

1 large fryer
1 small onion
1 medium dill pickle
6 boiled eggs
salt and pepper
celery seed to taste
mayonnaise

Preparation

Boil chicken, then remove bone.
Save some broth to use in salad.
Chill chicken, onion, pickle and eggs; then grind in a sausage grinder.
Add salt, pepper, celery seed and mayonnaise along with some broth.
Keep refrigerated.
Makes 1 1/2 to 2-quarts.