Spanish Rice - cooking recipe

Ingredients

6 slices bacon, chopped
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
2 c. canned tomatoes
3 c. rice (1 c. uncooked)
1 tsp. salt
1/8 tsp. pepper

Preparation

Fry bacon until crisp and remove and add onion and pepper. Add remaining ingredients and bacon.
Bake in a greased casserole in oven at 350\u00b0, about 30 minutes.