Cheese Cake - No Bake - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/4 sticks oleo, melted
2 Tbsp. powdered sugar
3 oz. lemon Jell-O
1 c. hot water
8 oz. pkg. cream cheese
1 c. granulated sugar
2 tsp. vanilla
1 can Carnation evaporated milk

Preparation

Mix cracker crumbs, oleo and powdered sugar.
Press in 9 x 13-inch pan (up sides).
Save some for top.
Dissolve and cool over cold water, Jell-O and hot water.
Cream the cheese, sugar and vanilla; cream together with fork.
Chill evaporated milk, beaters and bowl.
Whip until stiff (approximately 5 to 7 minutes).
Add Jell-O , then cream cheese; blend.
Pour into crust.
Top with reserved crumb mixture.
Store in refrigerator 12 hours or more.