Apple Crisp - cooking recipe

Ingredients

3 medium size apples
3/4 c. quick cooking rolled oats
3/4 c. brown sugar
1/2 c. flour
1/2 c. butter or margarine

Preparation

Peel apples and remove core; slice apples in thin slices and put in lightly greased round pie pan.
In a bowl, mix oats, sugar and flour.
Add butter or margarine and stir until you have a crumbly mixture.
Pour mixture on apples.
Bake at 350\u00b0 for 35 minutes.
Makes 6 servings.