Homemade Ice Cream And Sauce - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk (Eagle Brand)
2 Tbsp. water
3 beaten egg yolks
4 tsp. vanilla
2 c. heavy cream

Preparation

Combine condensed milk with water, beaten egg yolks and vanilla.
Fold in heavy cream that has been whipped until fluffy. Pour the mixture into a 2-quart foil-lined container (such as a loaf pan).
Cover pan with foil or plastic wrap and freeze for 6 hours or until firm.