Connie'S Fudge - cooking recipe

Ingredients

2 large Hershey chocolate bars
2 pkg. chocolate bits
2 c. nutmeats
1 pt. marshmallow cream
1 1/2 Tbsp. vanilla
2 sq. chocolate, grated
4 1/2 c. sugar
1/4 lb. butter
1/4 lb. margarine

Preparation

In heavy pan, put sugar, butter and margarine.
Bring mixture to a rolling boil and let boil 6 minutes.
Pour over remaining ingredients, mixed.
Stir and stir until all is well melted and mixed.
Pour into pans to set.
Makes about 4 pounds.