Nut Macaroon Squares - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar
1 c. brown sugar, packed
2 eggs, beaten
1/4 tsp. salt
1 c. nuts, chopped
2 Tbsp. flour
1 tsp. vanilla
1 tsp. baking powder
1 1/2 c. coconut

Preparation

Mix together butter and 1/2 cup brown sugar; press into an 8-inch square pan.
Bake at 325\u00b0 for 10 minutes.
Mix remaining ingredients together thoroughly.
Spread over baked layer.
Return to oven to bake 1/2 hour or until lightly browned.