Sausage Balls - cooking recipe

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
1/2 stick butter
3/4 c. milk
1 lb. sausage
1 lb. sharp Cheddar cheese

Preparation

Heat oven to 300\u00b0.
Brown sausage and drain.
Mix salt, baking powder and flour.
With pastry cutter, cut in margarine.
Stir in milk, sausage and cheese.
Shape into bite size balls.
Bake until light brown, 25 minutes.