Carrot Pineapple Cake - cooking recipe

Ingredients

3 large eggs
2 c. sugar
1 c. cooking oil
2 c. grated carrots
1 (18 oz.) can crushed pineapple
1 c. chopped nuts
2 tsp. vanilla
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. soda
3 c. flour

Preparation

Mix all ingredients well.
Bake at 350\u00b0 for 40 minutes.