Kathy'S Five Minute Rehab Luncheon Pea And Peanut Salad - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen peas
1/2 large red onion
1 can Spanish peanuts
1 1/2 c. Best Foods mayonnaise

Preparation

Thaw peas by rinsing in cold tap water.
Drain peas.
Mix in a bowl the peas, chopped red onion and full can of Spanish peanuts with mayonnaise.
Serve.