Sugar Plum Pudding - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
1 1/4 tsp. baking soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. oil
3 eggs
1 c. buttermilk
1 c. prunes, cooked or 2 jars baby food
1 tsp. nuts

Preparation

Sift dry ingredients in order given; stir in all other ingredients in order given.
Pour batter into 9 x 13 x 2-inch greased pan.
Bake at 325\u00b0 for 50 minutes.