Breakfast Casserole - cooking recipe

Ingredients

8 to 10 slices bread, torn in large pieces or light bread
1/2 lb. bacon, cooked and crumbled or turkey bacon
1 to 1 1/2 c. shredded Cheddar cheese or low-fat cheese
6 eggs or 1 1/2 c. Egg Beaters
2 c. milk or skim milk
1/4 tsp. dry mustard
salt and pepper

Preparation

Mix eggs, milk, mustard, salt and pepper well.
Butter a 9 x 13-inch casserole.
Place bread, bacon and cheese in casserole. Pour milk and egg mixture evenly over bread.
Cover and refrigerate for at least 8 hours.
Bake uncovered at 300\u00b0 for 1 hour.