Ground Beef Casserole - cooking recipe

Ingredients

3 1/2 lb. ground beef
1 large onion, diced
8 to 10 medium potatoes, peeled and diced
1 can celery soup
1 can mushroom soup
salt and pepper to taste

Preparation

Brown meat and onion; add potatoes, soup, salt and pepper. Pour into casserole.
Bake at 300\u00b0 until done.
Yields 12 servings.