Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) bag shredded hash browns, thawed
1/2 c. butter, melted
1 can cream of chicken soup
1 (12 oz.) grated cheese
1 (8 oz.) sour cream
1/2 small onion, chopped
2 c. corn flakes, crushed
1/2 c. butter, melted

Preparation

Placed thawed potatoes in 9x13 baking dish.
Mix together next 6 ingredients and pour over potatoes.\tMix crushed cornflakes with 1/2 cup melted butter and drizzle over potatoes.
Bake 45 minutes at 350\u00b0.
Serves 8.