Pie Crust - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 c. Crisco
1/2 c. flour
1/4 c. sugar
2 tsp. salt
1/2 c. water

Preparation

Cut the flour into Crisco.
In another bowl, add flour, sugar, salt and water; make into paste.
Add to flour and Crisco; knead well, then roll into crust or make crust for cobbler.
Makes 3 to 4 crusts.
Keeps good for several days in fridge.