Southern Pecan Pie - cooking recipe

Ingredients

2 c. dark Karo
1 c. white sugar
1 c. dark brown sugar
6 eggs
1/4 tsp. salt
1 1/2 tsp. vanilla
2 c. pecans
1/2 c. butter

Preparation

Combine ingredients.
Pour into unbaked frozen \"Ritz\" deep dish pie crusts.
Bake at 325\u00b0 for 50 minutes.
Makes 2 pies.