Sourdough Starter - cooking recipe

Ingredients
    1 pkg. dry yeast
    1/2 c. lukewarm water
    2 Tbsp. sugar
    2 c. warm water
    2 1/2 Tbsp. all-purpose flour
    3 Tbsp. instant potatoes
    3/4 c. sugar
    1 c. warm water
    3 Tbsp. instant potatoes
Preparation
    Mix well and add to Starter.
    Let Starter stand in fridge all day or until bubbly.
    Remove 1 cup to make bread, then return rest to fridge.
    Keep for 5 days and feed again (repeat).

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