Yumoney Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 1/3 c. quick oats
1 c. brown sugar
1 tsp. soda
1/4 tsp. salt
3 Tbsp. flour
1 c. butter or oleo, melted
12 oz. chocolate chips
1 (2 oz.) jar caramel topping (ice cream topping)
3/4 c. pecans

Preparation

Combine flour, 1 1/2 cup oats, sugar, soda, salt and melted oleo.
Blend to form crumbs.
Press 1/2 crumbs into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Remove from oven and sprinkle chocolate chips and 1/2 cup chopped pecans over this.
Mix 3 tablespoons flour with caramel topping; pour over mixture. Sprinkle with remaining crumbs and pecans.
Bake at 350\u00b0 for 20 to 25 minutes.
This will set as it sits.