Bread And Butter Pickles - cooking recipe

Ingredients
    6 lb. medium-size cucumbers
    8 small onions, sliced thin
    1 green pepper, cut in narrow strips
    1 sweet red pepper, cut in narrow strips
    1/2 c. coarse salt
    5 c. sugar
    5 c. vinegar
    2 tsp. celery seed
    2 tsp. mustard seed
    1 1/2 tsp. turmeric
    1/2 tsp. cloves
Preparation
    Combine cucumbers, onions, green pepper, red pepper and salt. Cover with cracked ice.
    Mix and let stand 3 hours.
    Drain well. Combine remaining ingredients.
    Bring just to a boil.
    Seal at once in hot sterilized jars.
    Makes 8 to 10 pints.

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