Caramel Orange Ring - cooking recipe

Ingredients

1 Tbsp. butter (to grease Bundt pan)
2 Tbsp. chopped nuts
1/2 c. orange marmalade
1 c. brown sugar
1/2 tsp. cinnamon
2 (10 oz.) cans Pillsbury buttermilk biscuits
1/2 c. buttermilk

Preparation

Grease pan.
Add to the bottom chopped nuts and marmalade. Combine brown sugar and cinnamon.
Dip biscuits into melted butter, then roll in cinnamon mixture.
Stand upright in pan and bake at 350\u00b0 for 30 minutes.