Turtles - cooking recipe

Ingredients

2 (14 oz.) pkg. caramels
2 Tbsp. whipping cream
12 oz. pkg. semi-sweet chocolate chips
1/2 block paraffin
1 lb. pecan halves

Preparation

Melt
caramels
and cream in microwave.
Melt chocolate and paraffin together.
Place pecan halves on wax paper.
Pour on caramels.
Top with chocolate.
This is my favorite teacher treat.