Aunt Mae'S Macaroni Salad - cooking recipe

Ingredients

2 small boxes elbow macaroni
1 c. chopped onions
2 medium cucumbers, chopped
1 qt. canned tomatoes
1 3/4 c. white sugar
1/2 c. vinegar

Preparation

Cook macaroni, rinse and drain.
Add onions, cucumbers and tomatoes.
Set aside.
Bring sugar and vinegar to a boil.
Add to macaroni mixture.
Salt and pepper to taste.
Keep in refrigerator.