Punch - cooking recipe

Ingredients

2 c. sugar
6 oz. frozen orange juice concentrate
6 oz. frozen pink lemonade concentrate
1 pkg. unsweetened strawberry kool-aid
2 1/4 c. pineapple juice
water

Preparation

Boil sugar in 2 cups of water. Cool. In a one gallon container, pour in sugar water and mix with kool-aid. Stir. Add frozen orange juice, pink lemonade and pineapple juice. Add enough water to fill one gallon. Stir. Chill. Freezes well in a milk jug. Thaw to a slush.