Cabbage Casserole - cooking recipe

Ingredients

2 medium onions, chopped
1 green pepper, minced
1 clove garlic, minced
1/4 c. butter, melted
1 c. bread crumbs
1 c. half and half
2 1/2 c. shredded Cheddar cheese or Cheddar cheese soup
2 medium cabbage heads, chopped, cooked and drained

Preparation

Saute
onion,
green
pepper
and garlic in butter in a small skillet.
Combine
cabbage with 2 cups of cheese, bread crumbs, salt
and pepper in a large mixing bowl.
Add sauteed vegetables. Mix
and pour into a greased 3-quart baking dish. Sprinkle
with 1/2 cup cheese and pour the half and half over the top.
Bake at 350\u00b0 for 30 to 40 minutes.