Dutch Pantry Pie With Sauce - cooking recipe

Ingredients

2 c. cooked, diced potatoes
1 green pepper, chopped
1/4 lb. cheese
1 large can cream
1 can cream of chicken soup
1 can Treet, diced
2 unbaked 9-inch pie crusts
1 medium onion, chopped

Preparation

Place 1 pie crust in pie pan or dish.
Melt cheese in 1/2 can of cream.
Add potatoes, onion, green pepper and salt to taste. Pour into unbaked pie crust.
Add diced Treet and top pie crust. Slit for steam.
Bake at 350\u00b0 for approximately 1 hour.