Praline Squares - cooking recipe

Ingredients

24 whole graham crackers
1 c. butter
1 c. brown sugar
1 c. pecans or walnuts, chopped

Preparation

Arrange crackers 1 layer deep in an ungreased 15 x 10 x 1-inch jelly roll pan.
Place butter and brown sugar in a saucepan. Bring to a boil, stirring constantly, for 2 minutes.
Stir in nuts.
Mix well.
Spoon mixture over grahams.
Bake at 350\u00b0 for 10 minutes.
Remove from oven.
Let stand two minutes.
Cut into squares while still warm.
Store in a cookie can.