Corn Pudding - cooking recipe
Ingredients
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2 Tbsp. flour
4 Tbsp. sugar (1/4 c.)
1 tsp. salt
2 c. fresh or canned corn
3 eggs, slightly beaten
2 c. milk (only 1 c. if using creamed corn)
2 Tbsp. butter, melted
Preparation
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Mix dry ingredients.
Add corn and eggs.
Scald milk.
Add slowly to egg mixture.
Stir well.
Add butter.
Pour into greased casserole.
Bake 35 minutes at 325\u00b0 or until top is slightly brown and firm in middle.
Serves 6.
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