Crock-Pot Soy Glazed Spareribs - cooking recipe

Ingredients

5 lb. lean country-style spareribs
1/2 c. pineapple juice
2 Tbsp. garlic vinegar
1/4 c. sherry wine
2 Tbsp. soy sauce
2 Tbsp. honey
1/2 c. chicken broth
3 Tbsp. cold water
3 Tbsp. cornstarch

Preparation

Place ribs on rack and bake 30 minutes at 400\u00b0, turning once. Remove and sprinkle with salt and pepper.
Place ribs in crock-pot and cover with sauce.
Cook on low 7 hours.
Remove ribs and set crock-pot to high.
Mix cornstarch and cold water and pour in cooked sauce.
Cook 15 to 20 minutes until sauce begins to thicken. Return ribs and coat with sauce.