Mexican Casserole - cooking recipe

Ingredients

1/4 c. oleo
2 Tbsp. boiling water
1 c. Bisquick
1 lb. ground meat
onion
chopped tomatoes
2 jalapenos (fresh preferred)
salt and pepper to taste
sliced tomatoes
1/2 lb. grated cheese
1 small can green chilies, cut up
1/2 carton sour cream
Miracle Whip (same amount as sour cream)

Preparation

Mix oleo with boiling water and mix well with Bisquick.
Press in 9 x 9-inch square pan and bake for 10 minutes at 350\u00b0.