Baked Apples With Raisins - cooking recipe

Ingredients

4 cored whole apples (Rome)
1 c. white or dark raisins or currants
1 tsp. cinnamon
1 tsp. cloves
1/2 c. water
1/2 stick margarine or butter (optional)

Preparation

Place cored apples in a deep baking dish.
Simmer raisins in water for about 10 minutes.
Divide raisins into apples. Sprinkle cinnamon and cloves over the apples.
Add a small amount of extra water and margarine or butter.
Cover; cook in microwave on High for 15 minutes.
Check for the firmness you would like.