Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can green chilies, drained
1 (4 oz.) can chopped black olives
1 c. grated Cheddar cheese
1/2 c. chopped green onion
garlic powder to taste
5 (10-inch) flour tortillas
1/2 c. salsa

Preparation

Mix first 7 ingredients together.
Spread equal amounts of mixture over one end of each tortilla.
Roll up tortilla.
Cover each rolled up tortilla with plastic wrap; twist ends. Refrigerate for several hours.
Unwrap and cut into slices.
Serve with salsa for dipping.