Potato Salad - cooking recipe

Ingredients

2 lb. new potatoes (red and small)
2 ribs diced celery
1/2 c. dried parsley
dash of Dijon mustard
good dash of garlic powder
mayonnaise to taste
salt to taste

Preparation

Cook potatoes with skins on until done.
Cube the larger ones and cut the smaller in half.
Add rest of ingredients.
Serve warm or chilled.
Pretty served on a bed of lettuce.