Coney Island Sauce - cooking recipe

Ingredients

1 1/2 lb. ring bologna
1 green pepper
2 medium onions
3 c. tomato juice
1/2 c. ketchup
1 Tbsp. chili powder

Preparation

Grind together the bologna, green pepper and onions.
Put in kettle.
Add the tomato juice, ketchup and chili powder.
Bring to a boil and simmer 4 hours.
Makes 1 quart.
Divide into small containers and freeze.