Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut, drained
1/3 c. water
1 1/2 c. white sugar
1 small can pimentos
1 c. celery
2/3 c. white vinegar
1/2 c. Mazola oil
1 green pepper, sliced thin
1 small onion, cut thin

Preparation

Boil vinegar, sugar, water and oil.
Cool and pour over drained kraut.
Add rest of ingredients and stir well.
Cover and refrigerate several hours or overnight.