Tex-Mex Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef (lean)
1 (6 oz.) can red kidney beans
1 1/2 c. Pace picante sauce
1 medium onion, chopped
1 clove garlic, minced
1/2 c. dry bread crumbs
2 eggs
1 1/2 tsp. ground cumin
3/4 tsp. salt
2 Tbsp. brown sugar

Preparation

Combine meat, beans, 1 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt; mix well.
Press into a 9 x 5-inch loaf pan.
Bake 1 hour at 350\u00b0.
Pour off drippings.