Caramels - cooking recipe

Ingredients

1 c. butter
2 1/4 c. brown sugar
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
4 c. old-fashioned oats
1 c. shredded coconut
1/4 c. packed brown sugar
1/4 c. vegetable oil
1/4 c. honey
1 tsp. ground cinnamon
1 1/2 tsp. vanilla extract
1 c. raisins

Preparation

In a large bowl, combine oats and coconut; set aside.
In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil.
remove from the heat and stir in vanilla.
Pour over oat mixture; stir to coat.
Spread in a large shallow baking pan. Bake at 350\u00b0 for 15 to 20 minutes, stirring occasionally.
Cool. Add raisins.
Store in an airtight container.
Yield:
6 cups.