Pineapple Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
1 c. chopped nuts
1 (20 oz.) can crushed pineapple (don't drain)
1/2 tsp. salt
1 tsp. vanilla
2 tsp. soda

Preparation

Combine all ingredients together.
Pour into a greased 9 x 13-inch pan.
Bake at 325\u00b0 for 35 minutes.