French Fried Onion Rings - cooking recipe

Ingredients
    1 egg
    3/4 c. flour
    1/2 tsp. salt
    1/2 c. milk
    onions
Preparation
    Make batter from beating together the egg, flour, salt and milk.
    Dip onion rings into batter.
    Lower into hot fat (375\u00b0) to float.
    Fry until brown, about 2 minutes.
    Drain on absorbent paper.

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