Chili Dip(Appetizer) - cooking recipe

Ingredients

1 can Hormel chili (without beans)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

In 9 x 13-inch pan, spread cream cheese, softened, in bottom of pan.
Then spread the chili on top of cheese.
Last, spread over top with shredded Mozzarella cheese.
Place in oven until all is melted on top and hot.
Can also be put in Pyrex pan and covered then placed in microwave for 8 to 10 minutes on regular heat. Serve with tortilla chips.