Baked Bean Medley - cooking recipe

Ingredients

1 lb. ground chuck
1/2 lb. thick sliced bacon, cut into thirds before cooking
1 c. diced onion
1 (16 oz.) can each: Campbell's pork and beans, large butter beans and lima beans
1/2 c. brown sugar
1/2 c. light molasses
3/4 c. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. cider vinegar
1 Tbsp. dry mustard

Preparation

Fry bacon first, then brown ground chuck and onion together. Drain.
Grease a 2 or 3-quart casserole and add remaining ingredients.
Bake at 350\u00b0 for 40 minutes.
Can be extended with catsup, ground chuck or ground pork and pork and beans.