Strawberry Freeze - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen strawberries or 3 c. fresh
6 packets Equal sweetener or 1 1/2 tsp. Equal
1/2 c. evaporated skim milk, chilled

Preparation

Place berries and Equal in food processor or blender.
Mix until coarsely chopped.
With motor running, gradually add milk. Mix until smooth.
Serve.