Coq Au Vin - cooking recipe

Ingredients

8 medium skinless, boneless, chicken breast halves, cut into 1 inch pieces
1/2 c. chopped onion
3 c. sliced mushrooms
2 Tbsp. margarine or butter
1/4 c. dry white wine
1/2 tsp. dried tarragon, crushed
1/2 tsp. white pepper
1/8 tsp. salt
8 lasagna noodles, cooked and drained
8 oz. cream cheese, cut up
1/2 c. sour cream
2 Tbsp. all-purpose flour
1/2 c. half-and-half
4 oz. Gruyere cheese, shredded
4 oz. Muenster cheese, shredded
3 Tbsp. slivered almonds

Preparation

In large skillet, cook onion and mushrooms in butter over medium-high heat for 4 to 5 minutes or until tender.
Add chicken, wine, tarragon, pepper, and salt.
Bring just to boiling; reduce heat.
Cover and simmer for 5 minutes.
Remove from heat.