Mom'S Bread And Butter Pickles - cooking recipe

Ingredients

2 gal. cucumbers
14 small onions
4 large green peppers
3/4 c. salt
10 c. sugar
1 tsp. turmeric
1 tsp. ground cloves
1/4 c. mustard seed
2 1/2 qt. vinegar

Preparation

Slice vegetables and sprinkle salt over all.
Let stand for 3 hours; drain.
Heat sugar, turmeric, ground cloves, mustard seed and vinegar thoroughly (do not boil).
Add to vegetables.
Pack in jars and seal.
These are best if kept in jars 3 weeks before opening.