Oyster Stew - cooking recipe

Ingredients

1 pt. oysters
1 qt. milk
6 Tbsp. butter
1 Tbsp. Worcestershire sauce
1/2 tsp. celery salt
salt
1/2 to 1 tsp. paprika

Preparation

Put raw oysters in saucepan.
Add butter and seasoning.
Cook for 2 minutes, allowing edges of oysters to curl.
Add milk and heat, but not to boiling point.
Salt to taste and sprinkle with paprika in serving dishes.