Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
4 eggs
1/2 c. oil
1/2 c. cold water
1/2 c light rum
1/4 c. chopped pecans (optional)

Preparation

Beat all ingredients for 10 minutes.
Grease and flour Bundt pan, then sprinkle bottom of pan with 1/4 cup chopped pecans. Pour batter over nuts.
Bake for 1 hour at 325\u00b0.
While hot and still in pan, pour glaze over cake.
Cake will shrink.