Taco Appetizer - cooking recipe

Ingredients

1 avocado, peeled
1 (8 oz.) pkg. cream cheese
3/4 c. sour cream
3 tsp. lemon juice
1/2 head lettuce, chopped
1 onion, chopped
2 tomatoes, chopped
1 (6 oz.) can pitted olives
12 oz. shredded Cheddar cheese

Preparation

Blend avocado, cream cheese, sour cream and lemon juice in a blender or processor until smooth.
Spread mixture in an 8-inch pie plate.
Layer the remaining ingredients in the order listed. Refrigerate before serving.
Serves 10 to 12.
Serve with taco chips.