Ingredients
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1 pkg. crescent rolls
2/3 c. brown sugar
2/3 c. butter
1/2 c. chopped nuts
1 pkg. chocolate chips
Preparation
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Flatten crescent rolls into a rectangular shape on greased cookie sheet, pressing seams together.
Heat sugar and butter together until pouring consistency.
Pour over rectangle.
Cover with nuts.
Bake at 375\u00b0 for 12 to 14 minutes.
As soon as it comes out of the oven, pour on a package of chocolate chips.
Let stand a few minutes to soften, then use a spatula to spread chocolate as a topping over all.
Cool; cut into small squares.
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