Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. rice, cooked
1 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1 garlic clove
1/2 small can tomato paste
2 c. tomato juice
4 whole cloves
1/2 tsp. cinnamon
2 Tbsp. sugar
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients.
Roll into golf ball size balls.
Cook 1 hour.