"Quick And Easy" Chicken And Dumplings - cooking recipe

Ingredients

4 c. chicken broth
11 oz. chicken, cooked and cubed
4 1/2 Tbsp. self-rising flour
6 (6-inch) flour tortillas
1 c. skim milk
poultry seasoning, if desired
thyme, if desired
parsley, if desired

Preparation

Rub flour on both sides of tortillas, using all of flour.
Cut into 1 1/2-inch pieces.
Bring broth and seasonings to a rolling boil.
Drop tortillas in broth.
Reduce heat and simmer, covered, for 20 minutes.
Stir in cooked chicken and milk until heated. Let stand off heat for 5 to 10 minutes, covered.